This chili is a snap to make when you have a well-stocked pantry and fridge! Consider making a big pot for Sunday football and serve it again on Monday after coming home from a tiring day. Add everyone’s favorite toppings and a biggie salad for a family-pleasing dinner that takes just minutes to get on the table. And wait…there’s more! Fun variations include serving the chili in scooped out roasted sweet potatoes or how about using an acorn squash as a whimsical bowl?
Look for more fantastic Football "Eats" HERE.Yield: about 6 servings
Make Ahead and Storage Tips: chili may be made up to 3 days ahead. Cover and refrigerate. Reheat over medium-low setting for 10 to 15 minutes, stirring occasionally, or until hot and bubbly. If desired, chili may be reheated in the crockpot on low setting for 1-1 ½ hours, stirring occasionally or until hot and bubbly. Chili may be frozen for up to 4 months.