Dress up plain green beans by letting them soak up the sweetness of caramelized onions. Sure, just steaming or boiling beans is faster, but with just a few extra steps your green beans will be exploding with flavor, hopefully causing your kids to beg for more. This simple dish makes a beautiful presentation on your company table as well.
Make Ahead and Storage Tips: this dish may be made up to 2 days ahead. Cover and refrigerate until serving time. In large sauté pan, reheat over medium-low setting for 5 minutes or until hot. Can also cook just the green beans up to 2 days ahead, completing the recipe at serving time.