Say goodbye to the “what’s for dinner” blahs when you serve your family this colorful veggie- packed dish! Consider enjoying this simple meal for Sunday supper, then use the yummy leftovers for time-crunched week nights. And because this dish “makes a bunch,” think about freezing the extras when you need to get a hearty dinner on the table-
FAST. This meal in-a-pot will also look elegant on your company table and will travel easily to family gatherings and social events. Feeding a smaller crowd? No worries- this recipe halves easily. (Look
HERE for
MPM’s Freezer-Friendly Collection.)
Yield: about 6 servings