Admittedly, my hubbie and I don’t eat pasta very often. Although we love pasta, we find it’s not always the kindest to our waistlines. Recently, my hubbie had an uncommonly strong craving for pasta to which I just couldn’t say no! Being I already had planned to make a chicken and veggie dish for dinner that night, I was able to create this recipe in minutes with just a few other simple ingredients I already had on hand. Colorful and delicious, this one dish pasta meal will absolutely delight all of you garlic lovers out there. Satisfying, yummy and
FUN! Another great
MPM Dinner in a Flash!
Recipe Adapted from: Chicken and Broccoli Penne (back of a
Mueller’s Whole Wheat Penne box)
Yield: about 4 servings
Make Ahead and Storage Tips: this dish is best served fresh. However, leftovers may be refrigerated for up to 2 days. Gently reheat over a low setting just until warmed through.