Why have one of those empty-calorie sugary breakfast bars, when you can have a yummy morning treat that is so satisfying you won’t be hungry till lunchtime? Do you have kids that run out the door without something nourishing in their bellies? Bet if you offer them “cookies” for breakfast, they will happily partake without any nagging from you. Fantastic taste, power-packed with great nutrition…everybody wins!
Recipe adapted from: Peanut Butter Banana Breakfast Cookies by
My Whole Food LifeYield: 20 to 24 cookies (depending on desired size)
Make Ahead and Storage: dough may be prepared 1 day ahead. Store covered in the refrigerator. Let dough come to room temperature before forming cookies. (about 20 minutes) Store baked cookies at room temperature for 3 days or refrigerate for up to 3 weeks. Cookies may also be frozen for up to 4 months.