Looking for a quick ‘n easy festive holiday dish? Or perhaps would you like to add some pop to your weekday dinners? While plain turkey can be a tad boring, with my sweet and tangy cherry-pomegranate marinade you can easily create a new family favorite that explodes with flavor. Turkey tenderloins cook rather quickly, making this dish another great
MPM Dinner in a Flash.Yield: about 4 servings
Make Ahead and Storage Tips: marinade may be prepared up to 3 days ahead. If at all possible, cover marinated turkey and refrigerate for 2 hours or up to 1 day. (which will allow flavors to blend as marinade penetrates the turkey) Turn occasionally, spooning marinade over tenderloins. Leftover baked tenderloins may be stored covered in the refrigerator for up to 3 days. Before reheating, mix turkey slices with glaze, coating thoroughly. Cover; heat at 325 degrees F for about 10 minutes or just until warmed through. May also be frozen for up to 4 months.