If you have never tried roasting cauliflower before, be prepared for an incredible treat! Roasting removes cauliflower’s tangy overtones, imparting the most delectable sweet (and addicting) flavor, requiring nothing more than a light seasoning of coarse salt and pepper. One large head of roasted cauliflower “should” feed 3 to 4, but my husband and I love it so much, we fight each other for the last bite! Another great
MPM Side Dish in a Flash...
Yield: 3 to 4 servings