Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
This beautiful dish is a perfect example of when “less is more.” The freshest of fruits play “dress-up” with ultra-creamy and decadent goat cheese “buttons” enrobed in a thin layer of toasted pistachios. Arranged on a lovely bed of greens and drizzled with light and airy Orange Basil Vinaigrette . Simple, heavenly and healthy...
Make Ahead and Storage Tips: greens and fruit may be arranged up to 1 day before serving. Roll goat cheese in chopped pistachios no more than 4 hours ahead as the nuts will become soggy. Cover and refrigerate. Vinaigrette may be made up to 3 days ahead.I created this salad in the heart of our Florida winter season when strawberries and citrus are at their peak. However, choose fruits depending on preference as well as seasonal availability.