Brussels Sprouts! Yay or Nay? Yay for me! But to be honest, I didn’t become a Brussels sprouts lover until I was a grown-up. Like many of you, every time my mother served them, I would try to run the other way! However, I eventually came to love these adorable little green “gems” as I hope your family will too-especially if you try my quickie caramelization trick. Simply combine the Brussel sprouts with sautéed peppers and onions and finish by deglazing the pan with balsamic vinegar for a pleasing sweet taste while retaining a nice “crunch.” Is your mouth watering yet? Another fantastic
MPM Side Dish in a Flash!
Yield: about 4 servings