So during this summer’s family homemade ice cream extravaganza, Cousin Linda insisted we try making banana! Not only do bananas punch up the creamy factor, but replacing the traditional milk and heavy cream with unsweetened coconut milk adds to the creaminess as well. See if you don’t if agree that this simple dairy-free banana ice cream is truly bodacious…
Recipe adapted from: Cuisinart
ICE-21 Ice Cream Maker’s booklet…
Yield: about 1 1/2 quarts