Dairy-free ice cream that tastes absolutely incredible? How can that be? By replacing the traditional milk and cream with unsweetened coconut milk, that’s how! If you or anyone in your family doesn’t “do dairy,” this easy substitution will be very welcome news. In fact, coconut milk really elevates the creaminess factor, even adding a welcome touch of natural sweetness as a bonus.
Recipe adapted from: Cuisinart
ICE-21 Ice Cream Maker’s booklet…
Yield: about 1 1/2 quarts