Did you ever look at the label on a bottle of creamy dressings such as buttermilk or ranch and be appalled at all the additives, preservatives and sugars listed? After playing around with different proportions of buttermilk, yogurt and mayonnaise, fresh herbs and spices, I created this ultra-creamy, good-for-you version that will keep you from buying those less-than-healthy bottled dressings again!
Recipe adapted from Homemade Ranch Dressing the Healthy Way via
Bobbi's Kozy KitchenYield: about 2 cups