Okay- confession time. How many of you regularly eat greens? Thought so. Whether you haven’t a clue how to cook them or just plain “don’t like,” here’s a simple sauté that hopefully will change your mind. First of all, you can’t deny how beautiful rainbow chard is, right? So why not try? Sautéing with apples lightly sweetens and with flavorful accompaniments such as toasted pine nuts and freshly shaved Parmesan, you’ve got a whole lot of “yum” going on!
Recipe adapted from: Rainbow Chard with Pine Nuts, Parmesan, and Basil by Susie Middleton via
Fine Cooking.