Chunky Strawberry Yogurt Dip
Sure you can just use any of the hundreds of fruit yogurts available today as a dip. But why not make your own without added sugars and other additives, especially when it only takes minutes?
Yields: about 3 cups
Author: Linda Shapiro, © Meal Planning Maven
- 1 cup strawberries hulled
- 2 cups plain Greek yogurt like Fage or Stoneyfield
- Honey to taste optional
- 2 tablespoons chopped strawberries for garnish
Make Ahead and Storage Tips: dip may be made up to 2 days ahead. Cover and refrigerate until serving time. Use yogurt within 2 days.
For other fun flavor combinations, try stirring in 2 tablespoons of all natural fruit preserves like apricot or raspberry. Adding a few dashes of cinnamon or ginger would give this dip a bit of zip! Fabulous accompaniment to Mini Fruit Kabobs