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Veggie Crudités with Creamy Honey Dijon Dressing

There are times when you just gotta have something to dip your veggies in besides just salsa. Call it a dressing, call it a dip, I am betting your family will eat more veggies if they make the switch!
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

  • About 8 cups fresh cut veggies of your choice

Instructions

Notes

Make Ahead and Storage Tips: dressing may be stored covered in the refrigerator for up to 3 days. Vegetables may be cut up and stored in the refrigerator for up to 4 days.
This dressing tends to be gobbled up fast, so you may want to consider doubling the recipe!