These yummy salmon burgers are perfect for a quick weeknight dinner and would play a starring role at your next summer barbecue! Pureeing a portion of the salmon before adding the rest of the ingredients is the key to keeping them moist and flavorful. Be creative with your burger toppings! I often serve mine with a cooling
Cucumber Raita, an aromatic cucumber-yogurt sauce made with Indian spices. Watch the accolades come in when you serve these grilled salmon burgers to your family…especially if they’re not fish lovers!
Yield: about 4 (2 burgers each)