The beauty of autumn is reflected in all of the wonderful colors and textures of this salad. Perfect for your holiday tables and buffets or as a unique addition to a weekday dinner. Lightly dressed with just a hint of balsamic vinegar, olive oil and lemon, you’ll want to make this snap-to-prepare salad again and again.
Make Ahead and Storage Tips: Salad may be prepared up to 2 days ahead. Cover and refrigerate. Remove from refrigerator about 30 minutes prior to serving.