You don’t have to celebrate Chanukah to love latkes! If making your own potato pancakes seems daunting, I bet these step by step instructions as well as my collection of tried and true tips will have you whipping up some of the crispiest and best tasting latkes you have ever tasted. While traditional potato latkes are the most common, it can be lots of fun to “switch it up” by experimenting with all kinds of veggie combos. This variation which adds shredded zucchini and carrots to the mix has become a staple at our Chanukah parties and is also a great way to tempt any picky veggie eaters in your family! And if you have some potato “purists” in your house who insist on eating their latkes sans additional veggies, my
Classic Potato Latkes are sure to please!
Yield: 12 to 16 latkes (depending on desired size)