Living in Florida, we are so lucky to be able to grill all year long. My husband and I love challenging each other to think “outside the box” instead of relying on our “tried ‘n true” grilling favorites. Our most recent burger creation is a “twist on the traditional” adding Asian-inspired ingredients to the burger mix. Quite flavorful on their own, we punched up the fun factor by adding slices of grilled pineapple and red onion, topping the burgers with sweet-tangy
Asian Kale ‘n Pineapple Slaw and drizzling each with yummy
Tamari-Peanut Dipping Sauce. Hope you enjoy our latest grilling experiment as much as we did!
Recipe Inspired by:Better Homes and Gardens Special Interest Publications-Low Calorie , p. 61, 2014Yield: 6 burgers