So you were asked to bring a yummy “side” to your friend’s barbecue and your mind goes blank. Or perhaps you’re hosting a last minute summer or
Labor Day party and need some dishes you can put together FAST. Festive Macaroni Salad to the rescue! Just because this macaroni salad is assembled in minutes, I promise it is anything but boring! Livened up with the addition of garden-fresh cherry tomatoes and finely chopped carrots and green beans add just the right amount of crunch. And where traditional macaroni salads are doused with mayonnaise, I have lightened mine up by tossing it with delicious and versatile
Creamy Honey-Dijon Dressing which adds a subtle tang from Greek yogurt and just a tad of sweetness from honey.
Yield: about 6 servings
Make Ahead and Storage Tips: macaroni salad may be prepared undressed up to 2 days ahead. Cover and refrigerate. Use dressed salad within 2 days. Dressing may be made up to 2 days ahead. Store, covered in refrigerator; whisk before adding to salad.