When temperatures begin climbing and outdoor cooking becomes more the norm, we turn to grilling our beloved hot dogs, burgers, steaks and chicken. But did you ever think about grilling salmon? With this simple technique and an appropriately timed light brushing of my
Sweet ‘n Tangy BBQ Sauce, a little bit of summer grilling heaven awaits!
Yield: 4 servings
Make Ahead and Storage Tips: salmon may be prepared for grilling earlier in the day. Cover and refrigerate. Cooked salmon may be stored for 1 day; cover and refrigerate. Serve chilled or reheat covered at 300 degrees F for about 7 minutes or until heated through. Cooked salmon may also be frozen for up to 4 months.