Nothing screams “summer” like a beautiful Caprese salad, especially when temperatures soar and spending lots of time in the kitchen is the last thing you want to do. Caprese salads certainly make a beautiful statement just on their own. However, I kicked this one up a notch by adding garden-fresh peppers and cherry (or grape) tomatoes that explode with flavor from grilling.
Make Ahead and Storage Tips: peppers and cherry (or grape) tomatoes may be grilled up to 2 days ahead. Cover and refrigerate. Salad may be assembled (undressed) up to 4 hours before serving. Cover and refrigerate. Before serving, sprinkle with salt and pepper; drizzle with oil and vinegar.