My long-time followers know I am a huge salmon fan and love coming up with easy-prep ways to enjoy this omega-rich fish. Well, hands down, without a shred of doubt, this recipe is my most requested fish dish among our family and friends…including those that really do not like salmon! Whether you want to add some “pop” to your weekly dinners or need a “WOW” dish for a special luncheon, brunch or dinner party, think about giving this salmon recipe a try.
Yield: 4 servings
Make Ahead and Storage Tips: marinade may be prepared up to 3 days ahead. Cover and refrigerate. (Whisk before using.) Salmon may be marinated up to 1 day ahead. Cover and refrigerate, turning occasionally. Leftover salmon may be refrigerated, covered, for up to 2 days or frozen for up to 4 months.