Have you ever been invited to a Thanksgiving dinner and didn’t know what to bring? Try this super-easy to make GLUTEN-FREE apple snack cake which has everyone’s favorite autumn flavors without being overly sweet or heavy. Honey replaces refined sugar and the oats, gluten free baking flour mix and almond flour provides a pleasing texture and “crumb.” Also, the addition of unsweetened applesauce allows the butter used to be cut in half without sacrificing taste. This delicious snack cake would also be the perfect choice for fall picnics, potlucks and tailgating parties.
Yield: 12 to 18 pieces (depending on desired size)
Make Ahead and Storage Tips: cake may be made up to 2 days ahead. Cover and refrigerate. Bring to room temperature before serving. (If desired, warm for about 10 minutes at 250 degrees F., loosely covered with foil.) Cake may be frozen, tightly wrapped for up to 4 months.