Big or mini, everyone loves a good homemade meatball! Made with ground turkey and the simplest of ingredients, these light ‘n healthy morsels will be gobbled up in seconds. And pssst…don’t tell the kids there is a burst of veggie goodness hiding in every bite! While perfect for busy weeknights or Sunday supper, these yummy meatballs would also make a fun party nibble.
Yield: 4 to 6 servings (24 to 36 meatballs depending on desired size)
Make Ahead and Storage: meatball mixture may be prepared 1 day ahead. Shape; cover and refrigerate until baking time. Cooked meatballs may be stored, covered in the refrigerator for up to 3 days. Reheat in a covered pan, at 325 degrees F for about 10 minutes or until heated through. If meatballs are in sauce, reheat in a covered pot over medium-low setting for about 8 minutes or until hot, stirring occasionally. May also be frozen for up to 4 months.