If you loved sinking your teeth into freshly baked chocolate chip peanut butter cookies as a kid but now tend to refrain, you will love my cleaner version. Using a healthier sugar (and less of it), no flour and all-natural ingredients, you and your family can now mindfully indulge in this gluten-free sweet treat without guilt!
Yield: 16 to 24 cookies (depending on desired size)
Make Ahead and Storage Tips: dough may be prepared 1 day ahead. Store covered in the refrigerator. Let dough come to room temperature before forming cookies. (about 20 minutes) Store baked cookies at room temperature for 3 days or refrigerate for up to 3 weeks. Cookies may also be frozen for up to 4 months.