It’s no secret that cauliflower “rice” has been sweeping the nation as a carb lover’s dream swap for the much more caloric and starchier grain. Finely shredded cauliflower trades easily for rice in stir-fries, sautés and pilafs lending it to all kinds of healthy and creative possibilities like this one.
Why am I super-excited about this dish? I am a huge fried rice lover and never order it at a Chinese restaurant as the carbs from the rice would “do me in”-not to mention the huge amounts of sodium and possibly MSG these dishes often contain. Of course, I can make a cleaner version at home, but again, those dang carbs! So when I discovered “cauli-rice,” I was in heaven!
Recipe Inspired by: Shrimp Fried Cauliflower Rice Bowl by Jessica Gavin
Yield: about 4 servings