I am betting your family will have a blast with these healthy and super-easy shrimp kabob bowls as the variations that can be created are endless. So use my “bowl additions” as your guide, choosing all of your family’s favorite proteins, veggies and fun toppings. No shrimp lovers at your house? How about making these kabobs with chicken, salmon, scallops, beef or tofu?
Yield: 4 servings
Make Ahead and Storage Tips: marinade may be prepared up to 3 days ahead. Store covered and refrigerated. Shrimp should be marinated no more than 30 minutes prior to grilling. Dressing may be made up to 3 days ahead; cover and refrigerate. Salsa may be made up to 2 days ahead; drain before serving. Shrimp bowls are best assembled just prior to serving.