Don’t let the long list of ingredients keep you from trying this delicious and satisfying dish. With a little bit of prep, this “meal in a pot” comes together quite quickly as no browning of the meat is needed. Loaded with tummy-filling root vegetables, this savory and slightly sweet beef stew will be a wonderful dinner to serve to your family on a chilly autumn or winter night.
Recipe adapted from: Slow Cooker Pot Roast Stew via
Better Homes and GardensYield: about 4 servings