I have to be perfectly honest…for some reason I have always shied away from making my own BBQ sauce as I was afraid I couldn't create the perfect balance between spicy and sweet. But alas, most bottled BBQ sauces contain corn syrup and other sugars as well as unwanted additives that I don't feel comfortable using. So I bit the bullet and started experimenting. I hope you like my result!
Recipe Inspired By: Barbecue Sauce Glaze by my friend Patty Anderson from
Cooking on a Budget Yield:about 1 3/4 cups