Oven-roasted chicken is always a favorite, but sometimes schedules don’t allow you to be home while it cooks. So I decided to adapt one of my favorite recipes,
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions for the crockpot. With a few simple tweaks, a whole new dish with all the comforts of roasted chicken was “born!” And guess what? This dish is a one-pot meal as I added some extra veggies that are cooked right along with the chicken!