Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions

Name: Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Ingredients: Olive oil spray; 1 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary (crushed); 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 4 chicken thighs; 4 drumsticks; 2 tablespoons + 2 teaspoons olive oil (divided); 1 large red bell pepper; 1 large orange bell; 1 yellow bell pepper (can use all red if orange and yellow are not available); 1 large sweet onion (like Vidalia); 2 cloves garlic; 1 cup reduced-sodium chicken broth; 2 1/2 tablespoons balsamic vinegar; 1/4 teaspoon salt (or to taste); 1/8 teaspoon pepper (or to taste)

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June 6, 2013

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Written by David Shapiro

View all posts by: David Shapiro

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Kecia

Another wonderful, health, flavorful dish! Sooooo yummy!!<br /><br />Thank you Kecia! This chicken dish is one of my family's favorites! Thanks for stopping by!

June 8, 2014

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions

Written by David Shapiro

1 Response

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