If you’re not familiar with a tri-tip roast, you are in for a real treat! Ultra-tender, lean and with literally no waste, this simple-to-grill cut of beef will be requested by your family again and again. A basic dry rub made of salt, pepper and garlic powder are all you need to compliment the wonderful taste of this meat or feel free to experiment with your favorites. Marinades are also wonderful and the sky’s the limit when it comes to flavor combinations.
Grilling method adapted from: How to Grill a Tri-Tip Roast by
Grilling Companion