Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Do you have a non-fish eater in your house? Instead of just serving plain baked, grilled or broiled fish, entice them to try this roasted cod topped with colorful Cherry Tomato ‘n Artichoke Tapenade. Another fabulous MPM “Dinner in a Flash!”…
Make Ahead and Storage Tips: tapenade may be prepared up to 1 day ahead. Cover and refrigerate. Before serving, drain any excess liquid that may have accumulated. Fish is best prepared just prior to serving. Use leftover fish and tapenade within 1 day. If cod is not available, any mild fish you like will be equally delicious. Or how about trying this super simple tapenade over chicken, eggs or as topping for bruschetta?