Cherry Tomato ‘n Artichoke Tapenade

9 Responses

1. Bree

   This looks amazing and I can't wait to make it. I had a question, because I know you work a lot with the fat flush program so instead of using the olive oil would Flaxseed oil work? I'm on phase 1 and have a "girls night" next week. I'd love to bring this for something everyone can enjoy. :)

   January 8, 2013
2. KC the Kitchen Chopper

   You know I can't resist recipes like this one. I love ever ingredients in this tapenade. On my "to do" list for sure! Pinned, YUM'd, SU, and more!

   December 6, 2014
   • Linda Shapiro (Meal Planning Maven)

     I actually thought of you when I posted this recipe...our tastes are so alike!

     December 9, 2014
3. Dan from Platter Talk

   I love this twist on a classic appetizer! Thanks for the beautiful job with this one.

   December 6, 2014
   • Linda Shapiro (Meal Planning Maven)

     Thanks bunches Dan...your opinion means so much to me!

     December 9, 2014
4. Serena | Serena Bakes Simply From Scratch

   What a perfect appetizer! Love the flavors!

   December 9, 2014
5. justine @ Full Belly Sisters

   I love this as a healthy Superbowl party option. Looks divine!

   February 1, 2016
   • Linda Shapiro (Meal Planning Maven)

     Thanks bunches Justine!

     February 2, 2016
6. April J Harris (@apriljharris)

   I love versatile recipes like this, Linda. There are so many different ways your delicious Cherry Tomato and Artichoke Tapenade can be used. Love how colourful and flavourful it is too!

   March 30, 2017