While traditional marinara and other tomato sauces are always wonderful, there may be times you in the mood for a lighter preparation. Introducing the tomato coulis! Made with garden-fresh tomatoes you find at your local farmers' markets in spring and summer and just cooked enough to preserve their beautiful color, flavor and texture. Simple to make, this lovely tomato coulis just may become your "go-to" topping for beef, chicken, fish, seafood. Especially delicious in vegetarian dishes when "light and fresh" is on your menu such as my
Veggie Stuffed Pattypan Squash with Tomato-Basil Coulis... (photographed here)