Making a roulade is a fun and interesting twist on plain old turkey meatloaf and is the perfect cure for the mid-week dinner blahs! This colorful roulade would also look lovely on your holiday buffet table. Pairs nicely with lentils, quinoa or roasted veggies...
Make Ahead and Storage Tips: to save time, this meatloaf can be completely assembled the day before. Cover; refrigerate until baking time. Reheat leftover meatloaf covered at 325 degrees F for about 10 minutes or until heated through. Freezes well for up to 4 months - that is if there are any leftovers!