Ahhhh the quickie morning meal dilemma… You and your family crave a healthy tasty breakfast, but have little time or desire to prep before dashing out the door. Sound familiar? Well I have the perfect solution. Oats and crockpots are such a beautiful pairing as the slow cooking process produces the creamiest oatmeal you’ve ever tasted…and with so little effort!! Just toss these simple ingredients into your crockpot before you go to sleep. Then wake up to the best tummy-warming (and good for you) breakfast for time-crunched chilly weekday or lazy weekend mornings.
Yield: about 4 servings
Make Ahead and Storage Tips: leftover oatmeal may be refrigerated, covered for up to 3 days. Reheat on the stove-top over medium-low setting for about 5 minutes or until hot. (may need to add a splash of water or milk if too thick) Stir occasionally to prevent sticking.