Just in time for autumn and Thanksgiving, here is an updated version of a classic “black and white” marble cake. Redolent with all the aromatic spices and flavors you would expect in a festive fall dessert and “dressed up” with a decadent dark chocolate glaze, this show-stopping cake will look beautiful on your holiday table.
(View my entire collection of Healthier Indulgences HERE)And-by tweaking selected ingredients with better-for-you choices, as well as reducing the quantities of butter and sugar, you can now enjoy a slice of this scrumptious treat without guilt!
Recipe Adapted from: Dark Chocolate and Pumpkin Swirl Cake by
Who Needs a Cape?Yield: 10 to 12 slices