Everyday baked chicken is elevated from just “ok” to
WOW when you bring out the earthy flavors that browning and caramelizing provide. Whether you want to add some “pop” to your weekday family meals or are looking for a new company dish to “impress,” you’ll turn to this fun-to-make chicken dish again and again.
Recipe adapted from: Roast Chicken with Balsamic Bell Peppers by Ivy Manning via
My Recipes/Cooking Light Magazine-Jan/Feb 2010Yield: 4 servings
Make Ahead and Storage Tips: this dish may be made up to 3 days ahead, cover and refrigerate. Reheat, covered, at 325 degrees F for about 10 minutes or until hot. (Be careful not to let chicken dry out.) This dish may also be frozen for up to 4 months.