Did you know that according to some butchers and meat experts this popular budget-friendly cut of beef
really doesn’t exist? That a “London broil” is nothing more than a piece of prime flank or round steak? But no matter what name you choose to call it, if properly cooked, this ultra-lean piece of meat will be oh-so-juicy with literally no waste! So simple to marinate and grill, you will want to include this recipe in your dinner menus regularly throughout the season. My basic dry rub made of coarse salt, pepper and garlic powder work together amazingly to bring out the succulent taste of this meat or feel free to experiment with your favorite spice combinations.
And if you loved my
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers and
Southwestern Flank Steak with Mango Salsa, I am betting you will especially enjoy my last minute inspiration of brushing the London broil with my
Sweet ‘n Tangy BBQ Sauce which my hubbie and I agree elevates the taste to that of pure perfection! Guaranteed to be requested by your family again and again....
Yield: about 6 servings