For sure, you must have a tried ‘n true burger recipe, well this is mine! As Mediterranean foods are amongst my favorites, I decided to jazz up my traditional burger mix with the addition of fresh mint, oregano, garlic, feta cheese and roasted red peppers. Extremely flavorful and moist as well as so fun to make…and eat! These burgers are wonderful served in pita pockets with
Israeli Salad with Mint ‘n Feta and
Tzatziki.
Yield: 6 burgers
Make Ahead and Storage Tips: uncooked burgers may be refrigerated, covered up to 1 day before grilling. Store cooked burgers in the refrigerator, covered, for up to 2 days or freeze for up to 4 months. Reheat covered at 275 degrees F for about 8 minutes or just until heated through.