Tzatziki

Name: Tzatziki
Ingredients: 2 cups plain Greek yogurt (like Fage or Stoneyfield); 3 kirby (pickling cucumbers, seeded OR 1 English hothouse (seedless), chopped or shredded); 3 tablespoons finely chopped fresh dill; 1/4 cup finely chopped fresh mint (dried just “doesn’t do it” here!); 1 tablespoon + 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 clove garlic (minced (optional))