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Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

This beautiful dish is a perfect example of when “less is more.” The freshest of fruits play “dress-up” with ultra-creamy and decadent goat cheese “buttons” enrobed in a thin layer of toasted nuts. Arranged on a lovely bed of greens and served with a coulis made from an assortment of fresh berries. Simple, festive and healthy!...

Yield: about 4 servings
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup cherries
  • 8 large strawberries with leaves left on if desired
  • 2 ripe peaches or nectarines cut into wedges

Instructions

  • Place fruit on a large decorative platter.
  • Tuck in goat cheese medallions among fruit.
  • Serve with Mixed Berry Coulis on the side or drizzle over fruit before serving.