Apple-Pear Cranberry Chutney

Name: Apple-Pear Cranberry Chutney
Ingredients: 2 cups fresh or frozen cranberries (picked over and washed); 2 large apples (any variety, peeled, cored and chopped); 2 large ripe pears (any variety, peeled, cored and chopped); 1 medium onion (chopped); 1 tablespoon orange juice (fresh squeezed if possible); 1 tablespoon orange zest; 3 tablespoons apple cider vinegar; 1/3 cup honey (or to taste); 1 tablespoon grated fresh ginger (about 1-inch peeled); 1 1/4 teaspoons cinnamon; 1/8 teaspoon ground allspice; Small pinch ground cloves

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November 8, 2012

3 comments

Written by David Shapiro

View all posts by: David Shapiro

3 Responses

Joanne/WineladyCooks

I love your chutney recipe. I just made an apple cranberry and orange chutney which is my first chutney. I was pleased with how it came out. Pinned/shared,

November 18, 2014
- Linda Shapiro (Meal Planning Maven)
  
  Thank you very much Joanne! I enjoy all kinds of chutney and love the flavors you included in yours!
  
  November 18, 2014
April J Harris (@apriljharris)

Stumbled and shared! What a wonderful cranberry chutney - love the addition of the pears, Linda! Thank you for brining this lovely recipe to the Hearth and Soul Hop.

November 24, 2015

Apple-Pear Cranberry Chutney

Written by David Shapiro

3 Responses

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