Recipe Box

Recipe Collection: Easter

Tropical Breeze Ice Cream
Creamy NY-Style Cheesecake

Mini Roasted Pear Crumbles
Grilled Vegetables with Romesco Dip

Festive Macaroni Salad
Creamy Honey Dijon Dressing

Pecan-Crusted Cod with Mango Salsa
Crockpot “Rotisserie” Chicken ‘n Vegetables

Apricot-Glazed French Toast with Fresh Berries
Sauté of Rainbow Chard with Apples

Jeweled Israeli Couscous
Balsamic Vinaigrette

Cocoa-Almond Crunch Ice Cream
Grilled Vegetables with Yogurt-Tahini Dip

Garbanzo and Edamame Slaw
Cream of Roasted Red Pepper ‘n Tomato Soup

Berry-Balsamic Vinaigrette
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Mixed Berry Coulis
Apple ‘n Root Veggie Slaw with Manchego

Grilled Vegetable ‘n Couscous Salad
Roasted Pear and Butternut Squash Salad

Baby Greens and Veggie Stir-Fry
Turkey-Spinach Meatloaf Roulade

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Shrimp Cobb Salad with Honey Dijon Dressing

Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Asparagus Ribbon Salad with Lemony Vinaigrette

Roasted Honey-Dijon Salmon with Fresh Herbs
Shrimp with Basil and Cherry Tomatoes

Dark Chocolate Fantasy Cheesecake
Grilled Baby Artichokes with Lemon Vinaigrette

Grilled Parmesan ‘n Herb-Crusted Tomatoes
Moroccan Carrot Salad

Blueberry Twist Smoothie
Bunches of Berries Smoothie

Roasted Butternuts ‘n Brussels

Dark Chocolate Bark

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Greek Isles Grilled Chicken Salad

Pan-Roasted Green Beans with Caramelized Onions
Mediterranean Shrimp ‘n Couscous Salad

Duo of Beets Salad with Orange-Basil Vinaigrette
Homemade Frozen Fruit Pops

Roasted Mediterranean Shrimp Stuffed Peppers
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Coconutty Toasted Almond Ice Cream
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Herb-Crusted Salmon Salad
Cinnamon-Infused Pears with Pomegranate Syrup

Spaghetti Squash Primavera
Seafood Cocktail with Spicy Mango Mayo

Apple-Dill Vinaigrette
Crunchy Quinoa

String Bean ‘n Cherry Tomato Sauté
Orange-Sesame Turkey Tenderloins

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Roasted Root Veggies

Crazy for Greens
Grilled Pepper Caprese Salad

Ricotta Almond-Berry Torte
Parmesan Crunch-Top Potatoes

Cherry-Pomegranate Glazed Turkey Tenderloins
Veggie Crudités with Creamy Honey Dijon Dressing

Banana Applesauce Bread
Mango Shrimp Salad

Salmon Balsamico
Grilled Chicken Salad with Pomegranate Vinaigrette

Moroccan Stuffed Peppers
Peachy Almond Surprise Smoothie

Double Chocolate Zucchini Muffins
Cinnamon Streusel Bread

Choco-Chunk Peanut Butter Blitz Ice Cream
Roast Chicken with Apples ‘n Vegetables

Signature Gazpacho
Dijon ‘n Herb-Encrusted Rack of Lamb

Homemade Frozen Fruit and Yogurt Pops
Grilled Asparagus, Peppers ‘n Tomato Salad

Smashed New Potatoes with Fresh Herbs
Crockpot Rustic Chicken Soup

Mediterranean-Spiced Chicken Thighs
Tropical Fruit Salsa

Apricot ‘n Lemon Glazed Salmon
Florida Seafood Salad with Mango-Tangerine Dressing

Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Sweet Morning Muffins

Whole Wheat Veggie Orzo
Banana Chocolate Chip Bread

Apricot-Dijon Glazed Chicken
Sticky Chicken

Summer Tomato Stacks with Herbed Buttermilk Dressing
Bodacious Banana Ice Cream

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Homemade Frozen Fruit Juice Pops
Double Chocolate Fudge Squares

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Roasted Butternut Squash ‘n Spinach Lasagna

Chicken, Roasted Vegetables ‘n Quinoa Toss
Maple-Orange Glazed Turkey Breast

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Caprese Salad

Roasted Brussels Sprouts with Fresh Thyme
Mango Salsa

Oh-So-Fudgey Brownies
Roasted Moroccan-Spiced Carrots

Signature Frittata
Haricot Vert Salad with Chunky Tomato Dressing

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Salmon en Parchment

Snapper Romesco
Veggie ‘n Quinoa Stuffed Zucchini

Crockpot Balsamic Chicken ‘n Vegetables
Chunky Cranberry Applesauce

Baby Brownie Biscotti
Maple-Infused Acorn and Delicata Squash Rings

Chunky Apple Muffins
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Cherry Tomato ‘n Artichoke Tapenade
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Mashed Confetti Cauliflower
Farmers’ Market Salad

Double Chocolate Chunk Ice Cream
Golden Beet ‘n Edamame Pilaf

Jenn’s Chilled Cucumber-Avocado Soup
Brownie Biscotti Ice Cream Shooters

Eggplant Rollatini
Penne with Roasted Vegetables

Balsamic-Glazed Brussels Sprouts
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Swirled Cheesecake Brownies
Summer Squash Ribbon Salad

Favorite Roast Chicken
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Choco-Oat Cookie Bars
Broiled Grouper with Tropical Fruit Salsa

Citrus Poached Salmon
Ultimate Chocolate Chip Cheesecake

Smoked Salmon and Cucumber Canapés
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle

Decadent Chocolate “Mousse”
Potpourri Of Roasted Vegetables

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Chilled Shrimp with Spicy Mango Mayo

Mango-Mango “Fro Yo”
Mediterranean Couscous

P B & J Oatie Muffins
Roasted Mediterranean Eggplant Salad

Cheesy Artichoke Bites
Chocolate Chip Coffee Cake Squares

NY-Style Cheesecake Topped with Dark Chocolate Ganache
Festive Relish Tray

Dried Cherry ‘n Pistachio Biscotti
Apricot-Lemon Glazed Carrots ‘n Pineapple

Romesco Dip
Israeli Couscous with Chickpeas ‘n Veggies

Dark Chocolate Oblivion Torte
Chocolate-Chocolate Chip Bread

Edamame Hummus
Banana Chocolate Chip Muffins

Mint-Infused Chocolate Chunk Ice Cream

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