Recipe Box

Recipe Collection: Summer

Mango Salsa
Crazy for Greens

Haricot Vert Salad with Chunky Tomato Dressing
Apple-Dill Vinaigrette

Homemade Frozen Fruit and Yogurt Pops
Basil-Mint Pesto

“Creamy” Broccoli ‘n Cauliflower Soup
Broiled Grouper with Tropical Fruit Salsa

Roasted Mediterranean Eggplant Salad
Garbanzo and Edamame Slaw

Mint-Infused Chocolate Chunk Ice Cream
Berry-Balsamic Vinaigrette

Backpack Snack
Roasted Brussels Sprouts with Fresh Thyme

Edamame Hummus
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Apricot-Glazed French Toast with Fresh Berries
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Coconutty Toasted Almond Ice Cream
Mediterranean Couscous

Taco Ranch Dressing
Sweet ‘n Tangy BBQ Chicken

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Grilled Asian Burgers

String Bean ‘n Cherry Tomato Sauté
Power Crunch Granola

Ricotta Almond-Berry Torte
Veggie Crudités with Creamy Honey Dijon Dressing

Cocoa-Cherry Truffle Smoothie
Grilled Vegetable Meze with Labneh

Herbed Buttermilk Dressing
Build Your Own Chicken Tostadas

Festive Macaroni Salad
Festive Relish Tray

Jeweled Israeli Couscous
Shrimp with Basil and Cherry Tomatoes

Dark Chocolate Oblivion Torte
Homemade Frozen Fruit Pops

Crispy Baked Chicken Nuggets with Honey Mustard Dip
Sweet Morning Muffins

Golden Beet ‘n Edamame Pilaf
Asparagus Ribbon Salad with Lemony Vinaigrette

Quinoa Tabbouleh
Signature Frittata

Grilled Asparagus, Peppers ‘n Tomato Salad
Grilled Shrimp ‘n Artichoke Pizza

Cherry Tomato ‘n Artichoke Tapenade
Basic Grilled Vegetable Marinade

Chicken Satay with Tamari-Peanut Dip
Bunches of Berries Smoothie

Chicken, Roasted Vegetables ‘n Quinoa Toss
Snapper Romesco

Shrimp Cobb Salad with Honey Dijon Dressing
Chicken ‘n Veggie Souvlaki

Herbed Salmon ‘n Tomato Kabobs
Sweet ‘n Tangy BBQ Salmon

Roasted Cauliflower
Sauté of Rainbow Chard with Apples

Yo-Fruity Crunch Sundaes
Banana Chocolate Chip Muffins

Whole Wheat Veggie Orzo
Swirled Cheesecake Brownies

Pack ‘n Go Granola
Chilled Shrimp with Spicy Mango Mayo

Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Grilled Mexican Shrimp Kabob Bowls
Orange-Sesame Turkey Tenderloins

Roasted Mediterranean Shrimp Stuffed Peppers
Seafood Cocktail with Spicy Mango Mayo

Mediterranean Party Dip
Signature Gazpacho

Herbed Buttermilk Cole Slaw
Mango-Mango “Fro Yo”

Summer Corn Sauté
Orange-Basil Vinaigrette

Signature Crab Cakes
Sheet Pan Bronzed Salmon ‘n Asparagus

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Jenn’s Chilled Cucumber-Avocado Soup

Strawberry Yogurt Dip
Double Chocolate Zucchini Muffins

Blueberry Oat Bread
Grilled Pepper Caprese Salad

Brownie Biscotti Ice Cream Shooters
Farmers’ Market Salad

Double Chocolate Chunk Ice Cream
Roasted Honey-Dijon Salmon with Fresh Herbs

Decadent Chocolate “Mousse”
Island Paradise Smoothie

Mango Shrimp Salad
Creamy NY-Style Cheesecake

Grilled Mediterranean Turkey Burgers
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Pineapple with Orange-Honey Glaze

Grilled Peaches with Maple-Almond Crumble
Choco-Cherry Oat Jumbles

Choco-Chunk Peanut Butter Blitz Ice Cream
Zesty Black Bean Burgers

Bodacious Banana Ice Cream
Quickie Asian Veggie Stir-Fry

Beef Kefta Kabobs
Grilled Baby Artichokes with Lemon Vinaigrette

Israeli Salad with Mint and Feta
Grilled Parmesan ‘n Herb-Crusted Tomatoes

P B & J Oatie Muffins
Ultimate Chocolate Chip Cheesecake

Chewy Peanut Butter Choco-Chip Cookies
Mashed Confetti Cauliflower

Sweet ‘n Tangy BBQ London Broil
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Grilled Middle Eastern Lamb Burgers with Tzatziki
Salmon Balsamico

Asian Kale ‘n Pineapple Slaw
Grilled Salmon Burgers with Raita

Grilled Vegetable ‘n Couscous Salad
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Mixed Berry Coulis
Summer Squash Ribbon Salad

Apricot ‘n Lemon Glazed Salmon
Mediterranean Shrimp ‘n Couscous Salad

Pecan-Crusted Cod with Mango Salsa
Herb-Crusted Salmon Salad

Salmon en Parchment
Penne with Roasted Vegetables

Citrus Poached Salmon
Caprese Salad

Pan-Roasted Green Beans with Caramelized Onions
Roasted Veggie Pizza

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Peachy Almond Surprise Smoothie

Baby Greens and Veggie Stir-Fry
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Cream of Roasted Red Pepper ‘n Tomato Soup
Oh-So-Fudgey Brownies

Pesto “Voodles” (Veggie Noodles)
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Balsamic Vinaigrette
Cocoa-Almond Crunch Ice Cream

Grilled Za’atar Chicken with Tzatziki
Granola-Berry Yogurt Parfaits

Dark Chocolate Bark

Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers

Rustic Turkey-Vegetable Marinara
Tomato Basil Coulis

Homemade Frozen Fruit Juice Pops
Tropical Fruit Salsa

Grilled Asian Citrus Drumsticks
Summery Iced Teas with a Twist

Veggie ‘n Quinoa Stuffed Zucchini
Breakfast Power Bites

Sweet ‘n Tangy BBQ Sauce
Easiest Veggie Kabobs

Florida Seafood Salad with Mango-Tangerine Dressing
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Smoked Salmon and Cucumber Canapés
Tropical Breeze Ice Cream

Blueberry Twist Smoothie
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Southwestern Flank Steak with Mango Salsa
Roasted Cherry Tomatoes ‘n Artichokes

Grilled Vegetables with Romesco Dip
Fresh Peach Salsa

Grilled BBQ Chicken Pizza
Asian Shrimp, Veggie ‘n Cashew Stir-Fry

Grilled Vegetables with Yogurt-Tahini Dip
Florida Citrus Salad with Mango-Tangerine Dressing

Easy Fish Tacos
Greek Isles Grilled Chicken Salad

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