Recipe Box

Recipe Collection: Earth Day

Penne with Roasted Vegetables
Quickie Asian Veggie Stir-Fry

Roasted Butternuts ‘n Brussels
Apricot-Lemon Glazed Carrots ‘n Pineapple

Homemade Frozen Fruit and Yogurt Pops
Cherry Tomato ‘n Artichoke Tapenade

Sauté of Rainbow Chard with Apples
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Edamame Hummus
Roasted Honey-Dijon Salmon with Fresh Herbs

Mashed Confetti Cauliflower
Roasted Root Veggies

Summer Squash Ribbon Salad
Moroccan Carrot Salad

Mediterranean Couscous
Sweet Morning Muffins

Maple-Infused Acorn and Delicata Squash Rings
String Bean ‘n Cherry Tomato Sauté

Cream of Roasted Red Pepper ‘n Tomato Soup
Moroccan Stuffed Peppers

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Caprese Salad
Potpourri Of Roasted Vegetables

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Ricotta Almond-Berry Torte

Jenn’s Chilled Cucumber-Avocado Soup
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Veggie Crudités with Creamy Honey Dijon Dressing
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Festive Relish Tray

Asparagus Ribbon Salad with Lemony Vinaigrette
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Apple ‘n Root Veggie Slaw with Manchego
Roasted Brussels Sprouts with Fresh Thyme

Farmers’ Market Salad
Homemade Frozen Fruit Juice Pops

Haricot Vert Salad with Chunky Tomato Dressing
Crockpot Veggie ‘n Quinoa Stew

Apple-Dill Vinaigrette
Veggie ‘n Quinoa Stuffed Zucchini

Grilled Pepper Caprese Salad
Grilled Vegetables with Yogurt-Tahini Dip

Roasted Moroccan-Spiced Carrots
Berry-Balsamic Vinaigrette

Grilled Vegetables with Romesco Dip
Crazy for Greens

Duo of Beets Salad with Orange-Basil Vinaigrette
Roasted Pear and Butternut Squash Salad

Herb-Crusted Salmon Salad
Balsamic-Glazed Brussels Sprouts

Homemade Frozen Fruit Pops
“Creamy” Broccoli ‘n Cauliflower Soup

Grilled Baby Artichokes with Lemon Vinaigrette
Pan-Roasted Green Beans with Caramelized Onions

Summer Tomato Stacks with Herbed Buttermilk Dressing
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Mini Roasted Pear Crumbles
Chicken, Roasted Vegetables ‘n Quinoa Toss

Baby Greens and Veggie Stir-Fry
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

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