Recipe Box
Recipe Collection: Spring
Mediterranean Party Dip
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Banana Chocolate Chip Bread
Moroccan Turkey Mini Loaves
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Build Your Own Chicken Tostadas
Dried Cherry ‘n Pistachio Biscotti
Spaghetti Squash Primavera
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Orange-Sesame Turkey Tenderloins
Apricot-Dijon Glazed Chicken
Herb-Crusted Salmon Salad
Roasted Cauliflower
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Greek Isles Grilled Chicken Salad
Chewy Peanut Butter Choco-Chip Cookies
Homemade Frozen Fruit and Yogurt Pops
Sweet Morning Muffins
Choco-Chunk Peanut Butter Blitz Ice Cream
Granola-Berry Yogurt Parfaits
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Chilled Shrimp with Spicy Mango Mayo
Asian Veggie Stir-Fry
Broiled Grouper with Tropical Fruit Salsa
Apple ‘n Root Veggie Slaw with Manchego
Dark Chocolate Bark
Grilled Chicken Salad with Pomegranate Vinaigrette
Summer Squash Ribbon Salad
Festive Macaroni Salad
Peachy Almond Surprise Smoothie
Eggplant Rollatini
Haricot Vert Salad with Chunky Tomato Dressing
Easy Chunky Tomato Sauce
Sweet ‘n Tangy BBQ Chicken
Maple-Orange Glazed Turkey Breast
Tomato Basil Coulis
Asparagus Ribbon Salad with Lemony Vinaigrette
String Bean ‘n Cherry Tomato Sauté
Grilled Pepper Caprese Salad
Israeli Couscous with Chickpeas ‘n Veggies
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Rustic Turkey-Vegetable Marinara
Israeli Salad with Mint and Feta
Chocolate-Chocolate Chip Bread
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Grilled Mediterranean Turkey Burgers
Festive Relish Tray
Pack ‘n Go Granola
Sweet ‘n Tangy BBQ London Broil
Basil-Mint Pesto
One Pan Honey-Balsamic Chicken ‘n Vegetables
Sheet Pan Chicken ‘n Root Vegetables
Apricot ‘n Apple Kugel
Old Fashioned Veggie Soup
Blueberry Oat Bread
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Grilled Shrimp ‘n Artichoke Pizza
Cocoa-Cherry Truffle Smoothie
Roasted Pear and Butternut Squash Salad
Veggie ‘n Quinoa Stuffed Zucchini
Balsamic-Glazed Brussels Sprouts
Beef Kefta Kabobs
Baked Sweet Potato “Fries”
Balsamic Vinaigrette
Crockpot “Rotisserie” Chicken ‘n Vegetables
Grilled Asian Burgers
Homemade Frozen Fruit Juice Pops
Maple-Infused Acorn and Delicata Squash Rings
Roasted Moroccan-Spiced Carrots
Basic Grilled Vegetable Marinade
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Moroccan Carrot Salad
Favorite Roast Chicken
Cheesy Artichoke Bites
Herbed Buttermilk Cole Slaw
Dark Chocolate Oblivion Torte
Sweet ‘n Tangy BBQ Salmon
Florida Seafood Salad with Mango-Tangerine Dressing
Apricot ‘n Lemon Glazed Salmon
Dark Chocolate Fantasy Cheesecake
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Snapper Romesco
Roasted Cherry Tomatoes ‘n Artichokes
P B & J Oatie Muffins
Grilled BBQ Chicken Pizza
Jeweled Israeli Couscous
Mango-Mango “Fro Yo”
Breakfast Power Bites
Decadent Chocolate “Mousse”
Mini Chicken Meatballs ‘n Vegetable Soup
Ricotta Almond-Berry Torte
Berry-Balsamic Vinaigrette
Chicken Satay with Tamari-Peanut Dip
Sweet ‘n Tangy BBQ Sauce
Salmon en Parchment
Grilled Vegetables with Yogurt-Tahini Dip
Shrimp-Cauliflower Fried “Rice” Bowls
Signature Frittata
Veggie Crudités with Creamy Honey Dijon Dressing
Potpourri Of Roasted Vegetables
Grilled Vegetable ‘n Couscous Salad
Dijon ‘n Herb-Encrusted Rack of Lamb
Double Chocolate Zucchini Muffins
Moroccan Lamb, Beef ‘n Butternut Bake
Sheet Pan Bronzed Salmon ‘n Asparagus
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Roast Chicken with Apples ‘n Vegetables
Grilled Za’atar Chicken with Tzatziki
Southwestern Flank Steak with Mango Salsa
Brownie Biscotti Ice Cream Shooters
Easiest Veggie Kabobs
Garbanzo and Edamame Slaw
Homemade Frozen Fruit Pops
No-Fuss Crockpot Applesauce
Roasted Veggie Pizza
Florida Citrus Salad with Mango-Tangerine Dressing
Grilled Middle Eastern Lamb Burgers with Tzatziki
Island Paradise Smoothie
Orange-Basil Vinaigrette
Tropical Breeze Ice Cream
Salmon Balsamico
Choco-Cherry Oat Jumbles
Zesty Black Bean Burgers
Penne with Roasted Vegetables
Mediterranean Shrimp ‘n Couscous Salad
Quinoa Tabbouleh
Sweet ‘n Tangy BBQ Meatloaf
Duo of Beets Salad with Orange-Basil Vinaigrette
Signature Crab Cakes
Farmers’ Market Salad
Grilled Baby Artichokes with Lemon Vinaigrette
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mediterranean-Spiced Chicken Thighs
Summery Iced Teas with a Twist
Banana Applesauce Bread
Cheesy Veggie Macaroni Bake
Edamame Hummus
Jenn’s Chilled Cucumber-Avocado Soup
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Baby Greens and Veggie Stir-Fry
Signature Gazpacho
Shrimp with Basil and Cherry Tomatoes
Double Chocolate Chunk Ice Cream
Grilled Salmon Burgers with Raita
Roasted Mediterranean Eggplant Salad
Crockpot Balsamic Chicken ‘n Vegetables
Pesto “Voodles” (Veggie Noodles)
Cinnamon Streusel Bread
Ultimate Chocolate Chip Cheesecake
Mediterranean Couscous
Herbed Salmon ‘n Tomato Kabobs
Cherry-Pomegranate Glazed Turkey Tenderloins
Roasted Butternut Squash ‘n Spinach Lasagna
Herbed Buttermilk Dressing
Moroccan Stuffed Peppers
Golden Beet ‘n Edamame Pilaf
Bunches of Berries Smoothie
Grilled Vegetable Meze with Labneh
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Swirled Cheesecake Brownies
Creamy NY-Style Cheesecake
Crunchy Quinoa
Smoked Salmon and Cucumber Canapés
Grilled Asparagus, Peppers ‘n Tomato Salad
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Cream of Roasted Red Pepper ‘n Tomato Soup
Grilled Asian Citrus Drumsticks
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Banana Chocolate Chip Muffins
Almond Parmesan Oven-Fried Chicken
Caprese Salad
Roasted Root Veggies
Roasted Sweets ‘n Parsnips
Citrus Poached Salmon
Quickie Asian Veggie Stir-Fry
Roasted Honey-Dijon Salmon with Fresh Herbs
Mint-Infused Chocolate Chunk Ice Cream
Chicken, Spinach and White Bean Stew
Summer Tomato Stacks with Herbed Buttermilk Dressing
Asian Kale ‘n Pineapple Slaw
Cherry Tomato ‘n Artichoke Tapenade
Yo-Fruity Crunch Sundaes
Pecan-Crusted Cod with Mango Salsa
Roasted Butternuts ‘n Brussels
Pan-Roasted Green Beans with Caramelized Onions
Bodacious Banana Ice Cream
Blueberry Twist Smoothie
Passover Chocolate Chip Kamish Bread
Taco Ranch Dressing
“Creamy” Broccoli ‘n Cauliflower Soup
Mango Salsa
Chicken, Roasted Vegetables ‘n Quinoa Toss
Sticky Chicken
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Backpack Snack
Power Crunch Granola
Crazy for Greens
Classic Jewish Chicken Soup
Grilled Vegetables with Romesco Dip
Mixed Berry Coulis
Cinco de Mayo Chicken Fajita Salad
Shrimp Cobb Salad with Honey Dijon Dressing
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Whole Wheat Veggie Orzo
Apricot-Glazed French Toast with Fresh Berries
Strawberry Yogurt Dip
Chicken ‘n Veggie Souvlaki
Apple-Dill Vinaigrette
Sauté of Rainbow Chard with Apples
Chunky Apple Muffins
Cocoa-Almond Crunch Ice Cream
Cocoa Sweetie Pie Squares
Roasted Brussels Sprouts with Fresh Thyme
Coconutty Toasted Almond Ice Cream
Cinnamon-Infused Pears with Pomegranate Syrup
No-Noodle Veggie “Kugel”
Roasted Mediterranean Shrimp Stuffed Peppers
Apricot-Lemon Glazed Carrots ‘n Pineapple
Mango Shrimp Salad
Grilled Mexican Shrimp Kabob Bowls
Tropical Fruit Salsa
Seafood Cocktail with Spicy Mango Mayo
Oh-So-Fudgey Brownies
Easy Fish Tacos
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Mashed Confetti Cauliflower
Grilled Pineapple with Orange-Honey Glaze
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