Crockpot Balsamic Chicken ‘n Vegetables

Name: Crockpot Balsamic Chicken ‘n Vegetables
Ingredients: 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon ground rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon coarse black pepper (or as desired); 6 chicken thighs (can use boneless and skinless thighs if desired); 6 chicken drumsticks; About 2 tablespoons olive oil; 4 cloves large garlic (finely chopped); 1 large red bell pepper (or 3 red, cut into strips); 1 large orange bell pepper (cut into strips); 1 large yellow bell pepper (cut into strips); 5 carrots (peeled, halved and cut into 1-1/2-inch chunks); 1 large onion (halved and cut into slices); 2 medium red or white potatoes (peeled if desired, cut into 1-1/2-inch chunks); 2 14 ounce cans diced tomatoes, drained; 1/3 cup balsamic vinegar; 3 tablespoons additional balsamic vinegar

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April 28, 2014

3 comments

Written by David Shapiro

View all posts by: David Shapiro

3 Responses

AuntBeesRecipes

I love a good crock pot recipe! This looks DELICIOUS! Thank you Brandi! I hope you have the chance to try it. Thanks bunches for stopping by!

May 13, 2014
Kecia

This looks so good! In a crock pot, too! Wonderful! I must clip this recipe and make it! Thank you Kecia! I hope you have the chance to try it. You are so sweet to take the time to stop by!

May 13, 2014
Sandra

Crock pot meals save me so much time. Great recipe. This will be great to pack up for lunch too! Oh I so agree with you Sandra. I'd be absolutely lost without my 3 crockpots! I often enjoy the leftovers for a no-fuss lunch. Thanks so much for stopping by!

May 13, 2014

Crockpot Balsamic Chicken ‘n Vegetables

Written by David Shapiro

3 Responses

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